Friday, 25 November 2011

November jam making

This week I defrosted the juice from the redcurrants picked back in June 

and from the crab apples picked at the end of August

combined them and added sugar at the ratio of 1lb sugar to 1pint of juice

and made some very pretty coloured jelly. It was nice to have the smell of summer in my kitchen on a grey November day.

No comments: