When I got my mini-greenhouse last month I decided to experiment with growing a few pots of salad leaves during the winter. After four weeks I now have a few baby salad leaves to harvest.
A tray of mixed salad leaves.
Rocket and Red Oak Leaf lettuce (not very red but that is probably due to low light levels).
A tray of Ruby Chard which has taken longer to germinate but is beginning to put up the first real leaves.
I didn't sow much of each as I wasn't sure how well they would grow but I am pleased with the results. The plants look much healthier and are less straggly than when I have tried to grow them on a windowsill. I won't get enough for a large salad but I will have a few leaves to add to filled rolls for packed lunches. A successful experiment and I can measure the distance travelled in food yards not food miles!
5 comments:
They look lovely! Good job!
I tried (foolishly it turned out) to grow salads this summer. I never managed to get more than a few leaves off some plants (the slugs got the rest!) What a good idea to grow salads in winter for using as sandwich fillers. I love "food yards" - let's hope it catches on!
I am envious of your salads! They look yummy, and pretty amazing to be sprouting in November.
I am green with envy!
Tell me how you did this... just seeds and soil on a windowsill? I have wonderful southern light and deep windowsills. Fresh lettuce would be heavenly. Besides the nearest food store is 30 miles round trip!!! Jan
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