The flowers were very beautiful in a range of purples from very pale to quite dark. Apparently there are occasionally white ones but I didn't see any of those.
Sunday, 25 May 2008
Wild Orchids
The flowers were very beautiful in a range of purples from very pale to quite dark. Apparently there are occasionally white ones but I didn't see any of those.
Wednesday, 21 May 2008
Leeks
These will be transplanted in a few weeks once each leek is about the thickness of a pencil.
Although I have harvested all the leeks that I am going to eat, I have of course left some to flower so that I can collect the seeds for future years.
There are flower buds already forming on these.
After flowering the seed heads develop. The next photo was taken in September.

I pick the seed heads in the autumn and keep them in a cool dry place until I shake out the seeds to plant in early spring.
So the life history of the leeks I ate yesterday,
- Summer 2006 - a leek left to flower and go to seed
- Autumn 2006 - seed head picked and stored over the winter
- Spring 2007 - seeds sowed in seed bed
- Summer 2007 - leek seedlings transplanted to growing position
- Autumn 2007 - Spring 2008 - leeks harvested.
Not exactly fast food!
In a fast changing world, there are aspects of our lives that would be unrecognisable and probably incomprehensible to our grandparents and great-grandparents, yet I know that both my grandfathers and their fathers, grew vegetables and saved seed from year to year in the same way that I do now.
Its nice to feel the connection to the past as I tend my little plot, looking after the soil and the plants and growing food for my family in the same way as generations of people before me.
Sunday, 18 May 2008
A woodland walk
Back home in our smallish garden all this new growth has to be contained so today I tackled some pruning. A pile of leaves and twigs proved to be the perfect playground for the chickens.
Scratching about in the twigs must have been quite exhausting for one chicken who decided it was all too much and just settled down in the middle of the pile for a little snooze!
Wednesday, 14 May 2008
A day in my life
While it was heating I had lunch of warm bread rolls, cheese and salad with my younger son. I think he is finding it quiet at home revising and is missing the day to day company of his school friends.
Dinner was easy tonight. The chicken had been quietly cooking all day so all I had to do was the veg and potatoes. I baked potatoes to make it really easy and made some shortbread at the same time so that the oven would be full. I need lots of snacks and treats for my revising teenagers.
Monday, 12 May 2008
Noticing the details
One way to remain in the present is to pay attention to our surroundings, to look closely and notice all the details, the sights, sounds and scents that we all too often take for granted.
This last weekend, while out for a walk, I tried to pay attention to the world around me rather than being wrapped up in my own thoughts. As always, this was much easier said than done, but I found taking photographs was a good way to focus my mind on what my yoga teacher would call " the here and now".
A few photographs of the details - flowers as usual, I've always loved wild flowers.
